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Mosaic Vanilla Milkshake APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 73.5% 80 % 5
Grain Płatki owsiane 0.4 kg 5.9% 85 % 3
Grain Viking Pilsner malt 1 kg 14.7% 82 % 4
Sugar Milk Sugar (Lactose) 0.4 kg 5.9% 76.1 % 0
Sum 6.8 kg

Hops

45 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 60 min 10 %
Aroma (end of boil) Mosaic 50 g 10 min 10 %
Dry Hop Mosaic 60 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice wanilia 1 g Boil 10 min
1 laska wanilii na ostatnie 10 min gotowania, razem z chmielem (przecięta na pół)
Spice wanilia 2 g Secondary 7 day(s)
2 laski wanilii na cichą, razem z chmielem (przecięte na pół, można zmacerować w whisky)

Discussion

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ST
A laktoza kiedy dodawana?
Stiglitz88    2127 days ago
HA
ostatnie 10 min gotowania. Póki co bardzo ładny aromat od mosaica, ale wanilii nie czuć za bardzo. dobre ciało od lakto
hapo13    2121 days ago