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Mosaic Pilsner

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 18.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
65 C 60 min
76 C 5 min

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Fermentables

10.2 BLG
4.1% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 1.6 kg 38.8% 80 % 4
Grain Pale Ale Maris Otter Extra 2 kg 48.5% 80 % 4
Grain Weyermann - Carapils 0.52 kg 12.6% 78 % 4
Sum 4.12 kg

Hops

32 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus 20 g 60 min 15.4 %
Boil Mosaic 100 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 300 ml Fermentis

Notes

  • żywiecki kryształ 100% + 4g gipsu
    Mar 8, 2023, 7:37 AM

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