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Brewlog

#132 - Mosaic Pilsner
March 11, 2023

FINISHED

Status
622 days ago

Brewday
621 days ago

Fermentation start date
605 days ago

Secondary
---

Dry hops date
598 days ago

Priming

Updated 597 days ago

Mash and boil

88.6 %

Actual mash efficiency
8.6

Pre-boil gravity BLG
10

Original gravity BLG
31

Batch IBU

Fermentation

25 liter(s)

Primary size
3 liter(s)

Boil loss
2.1

Post-primary gravity BLG
2.1

Final gravity BLG
4.2 %

ABV
79.5 %

Attenuation

Priming

25 liter(s)

Priming size
130

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Table sugar

Priming sugar
122.4 g

Priming sugar amount
16 C

Priming beer temp

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Mosaic Pilsner

10.2

Gravity BLG
32

IBU
2.9

SRM
All Grain

Type
Classic American Pilsner

Style

Print

Batch size

23 liter(s)

Expected quantity of finished beer
90 min

Boil time
10 %/h

Evaporation rate
30.4 liter(s)

Boil size
10 %

Boil loss
9

Pre-boil gravity BLG
5 %

Trub loss
--- %

Dry hopping loss

Mash information

85 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
14.4 liter(s)

Mash size
18.5 liter(s)

Total mash volume

Steps

Temp	Time
55 C	5 min
65 C	60 min
76 C	5 min

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Fermentables

10.2 BLG

4.1% ABV

2.9 SRM

Type	Name	Amount	Yield	EBC
Grain	Słód Pilsner® 2,5-4,5 EBC Weyermann	1.6 kg 38.8%	80 %	4
Grain	Pale Ale Maris Otter Extra	2 kg 48.5%	80 %	4
Grain	Weyermann - Carapils	0.52 kg 12.6%	78 %	4
	Sum	4.12 kg

Hops

32 IBU

Bitterness ratio 0.78 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Columbus	20 g	60 min	15.4 %
Boil	Mosaic	100 g	0 min	10 %

Yeasts

Name	Type	Form	Amount	Laboratory
Saflager W 34/70	Lager	Slant	300 ml	Fermentis

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