PL | EN
Batch size
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50 liter(s)Expected quantity of finished beer
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75 minBoil time
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5 %/hEvaporation rate
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61.1 liter(s)Boil size
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5 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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32.7 liter(s)Mash size
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43.6 liter(s)Total mash volume
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StatusBrewed
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BOIL
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 9.3 kg 85.3% | 81 % | 4 |
Grain | Pszeniczny | 0.6 kg 5.5% | 85 % | 4 |
Grain | Weyermann - Carapils | 1 kg 9.2% | 78 % | 4 |
Sum | 10.9 kg |
Hops
Bitterness ratio 0.78 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 30 g | 60 min | 15.5 % |
Boil | Mosaic | 30 g | 30 min | 10 % |
Boil | Mosaic | 30 g | 15 min | 10 % |
Boil | Mosaic | 30 g | 5 min | 10 % |
Boil | Mosaic | 30 g | 1 min | 10 % |
Whirlpool | Mosaic | 30 g | 1 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - American Ale | Ale | Liquid | 1000 ml | Wyeast Labs |