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mosaic imperial ipa

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 12.2 liter(s)
    Mash size
  • 16.6 liter(s)
    Total mash volume

Steps

Temp Time
70 C 1 min
68 C 60 min

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Fermentables

15.9 BLG
24.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2 kg 41.7% 80 % 7
Grain Pilzneński 1 kg 20.8% 81 % 4
Grain Briess - Carapils Malt 0.5 kg 10.4% 74 % 3
Grain Special B Malt 1 kg 20.8% 65.2 % 315
Sugar cukier 0.3 kg 6.3% 100 % 1
Sum 4.8 kg

Hops

61 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 12 %
Boil Mosaic 15 g 30 min 12 %
Boil Mosaic 15 g 15 min 12 %
Boil Mosaic 15 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 50 ml fermentis

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