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Mosaic/citra APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
64 C 25 min
72 C 25 min

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Fermentables

12.4 BLG
5% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 72.7% 80 % 4
Grain Briess - Pale Ale Malt 1 kg 18.2% 80 % 7
Grain Pszeniczny 0.3 kg 5.5% 85 % 4
Grain Strzegom Monachijski typ II 0.2 kg 3.6% 79 % 22
Sum 5.5 kg

Hops

37 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 70 min 10 %
Boil Citra 5 g 70 min 12 %
Boil Mosaic 15 g 20 min 10 %
Boil Citra 5 g 10 min 12 %
Boil Mosaic 20 g 10 min 10 %
Aroma (end of boil) Mosaic 20 g 0 min 10 %
Aroma (end of boil) Citra 10 g 0 min 12 %
Dry Hop Mosaic 20 g --- 10 %
Dry Hop Citra 20 g --- 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 100 g Fermentis

Notes

  • Myślę nad jakims owocem!
    Oct 20, 2018, 5:37 PM

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