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MOSAIC_APA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

12.1 BLG
4.9% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 4 kg 76.9% 80.5 % 2
Grain Weyermann - Pale Wheat Malt 0.6 kg 11.5% 85 % 5
Grain Carahell 0.5 kg 9.6% 77 % 26
Grain Special B Malt 0.1 kg 1.9% 65.2 % 315
Sum 5.2 kg

Hops

54 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
First Wort Columbus/Tomahawk/Zeus 25 g 60 min 12.5 %
Boil Mosaic 10 g 30 min 12 %
Boil Mosaic 20 g 15 min 12 %
Whirlpool Mosaic 20 g 0 min 12 %
Whirlpool Columbus/Tomahawk/Zeus 20 g 0 min 12.5 %
Dry Hop Mosaic 50 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips 5 g Mash ---
Fining Whirlfloc 1.5 g Boil 10 min

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