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MOSAIC APA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
64 C 25 min
72 C 25 min
78 C 0 min

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Fermentables

12.4 BLG
5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 76.9% 81 % 2.5
Grain Carabelge 0.5 kg 7.7% 80 % 30
Grain Pszeniczny 1 kg 15.4% 85 % 4
Sum 6.5 kg

Hops

42 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil MAGNUM 10 g 60 min 14 %
Boil MOSAIC 15 g 30 min 11.8 %
Boil Mosaic 30 g 15 min 11.8 %
Dry Hop Mosaic 15 g 7 day(s) 11.8 %
Dry Hop Citra 30 g 7 day(s) 11.8 %
Boil Citra 30 g 0 min 11.8 %
Boil Mosaic 15 g 0 min 11.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.4 g Fermentis

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