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Mosaic APA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.9 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.1 kg 90.3% 79 % 6
Grain Strzegom Wiedeński 0.3 kg 5.3% 79 % 10
Grain Strzegom Karmel 30 0.25 kg 4.4% 75 % 30
Sum 5.65 kg

Hops

49 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 12 %
Aroma (end of boil) Mosaic 15 g 15 min 12.2 %
Aroma (end of boil) Mosaic 20 g 5 min 12.2 %
Whirlpool Mosaic 15 g 5 min 12.2 %
Dry Hop Chinook 15 g 4 day(s) 12 %
Dry Hop Mosaic 40 g 4 day(s) 12.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Sprawdzić czas schładzania brzeczki do 79°C.
    Jul 4, 2020, 1:34 AM

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