PL | EN
Batch size
-
22 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
15 %/hEvaporation rate
-
30.4 liter(s)Boil size
-
10 %Boil loss
-
11.4Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
16.9 liter(s)Mash size
-
22.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 70 min |
78 C | 10 min |
-
StatusBrewed
-
FINISHED
-
MOSAIC APA
Spiri created 1610 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5.1 kg 90.3% | 79 % | 6 |
Grain | Strzegom Wiedeński | 0.3 kg 5.3% | 79 % | 10 |
Grain | Strzegom Karmel 30 | 0.25 kg 4.4% | 75 % | 30 |
Sum | 5.65 kg |
Hops
Bitterness ratio 0.85 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 30 g | 60 min | 12 % |
Aroma (end of boil) | Cascade | 15 g | 15 min | 8.3 % |
Aroma (end of boil) | Cascade | 20 g | 5 min | 8.3 % |
Whirlpool | Cascade | 15 g | 5 min | 8.3 % |
Dry Hop | Chinook | 15 g | 4 day(s) | 12 % |
Dry Hop | Cascade | 40 g | 4 day(s) | 8.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |