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Mosaic Amarillo Pale Ale

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 20 min

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Fermentables

16.1 BLG
10.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 58.8% 85 % 7
Grain Weyermann - Pale Wheat Malt 1 kg 14.7% 85 % 5
Grain Carahell 0.5 kg 7.4% 77 % 26
Grain Oats, Flaked 1.2 kg 17.6% 80 % 2
Grain Caraaroma 0.1 kg 1.5% 78 % 400
Sum 6.8 kg

Hops

51 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Mosaic 10 g 30 min 10 %
Aroma (end of boil) Amarillo 10 g 30 min 9.5 %
Aroma (end of boil) Mosaic 15 g 10 min 10 %
Aroma (end of boil) Amarillo 15 g 10 min 9.5 %
Aroma (end of boil) mosaic 20 g 5 min 10 %
Aroma (end of boil) Amarillo 15 g 5 min 9.5 %
Whirlpool Mosaic 20 g 0 min 10 %
Whirlpool Amarillo 20 g 0 min 9.5 %
Dry Hop Mosaic 50 g 3 day(s) 10 %
Boil Chinook 20 g 60 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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