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MoRIS

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.35 liter(s) / kg
    Liquor-to-grist ratio
  • 20.9 liter(s)
    Mash size
  • 29.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
71 C 30 min
75 C 10 min

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Fermentables

23.1 BLG
10.5% ABV
35.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.7 kg 52.8% 80 % 5
Grain Strzegom Monachijski typ II 2.3 kg 25.8% 79 % 22
Grain viking cookie 0.5 kg 5.6% 80 % 40
Grain Strzegom Czekoladowy jasny 0.3 kg 3.4% 68 % 400
Grain Karmelowy żytni Strzegom 0.3 kg 3.4% 75 % 150
Grain Black Barley (Roast Barley) 0.1 kg 1.1% 55 % 985
Grain Black (Patent) Malt 0.1 kg 1.1% 55 % 985
Grain Carafa III 0.1 kg 1.1% 70 % 1034
Grain Strzegom pszenica prażona 0.1 kg 1.1% 70 % 1000
Grain Barley, Flaked 0.4 kg 4.5% 70 % 4
Sum 8.9 kg

Hops

52 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 15 min 4 %
Boil Marynka 60 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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