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MoRIS

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 29.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
71 C 30 min
75 C 10 min

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Fermentables

22.2 BLG
10% ABV
35.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.7 kg 55.2% 80 % 5
Grain Strzegom Monachijski typ II 2.32 kg 27.2% 79 % 22
Grain viking cookie 0.5 kg 5.9% 80 % 40
Grain Strzegom Czekoladowy jasny 0.3 kg 3.5% 68 % 400
Grain Karmelowy żytni Strzegom 0.3 kg 3.5% 75 % 150
Grain Black Barley (Roast Barley) 0.1 kg 1.2% 55 % 985
Grain Black (Patent) Malt 0.1 kg 1.2% 55 % 985
Grain Carafa III 0.1 kg 1.2% 70 % 1034
Grain Strzegom pszenica prażona 0.1 kg 1.2% 70 % 1000
Sum 8.52 kg

Hops

54 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 15 min 4 %
Boil Marynka 60 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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