PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.9 liter(s)Boil size
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5 %Boil loss
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11Pre-boil gravity BLG
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2 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.2 liter(s)Mash size
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20.3 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1.875 kg 37% | 80 % | 5 |
Grain | Pszeniczny ciemny | 0.75 kg 14.8% | 82 % | 18 |
Grain | Strzegom Monachijski typ I | 0.375 kg 7.4% | 79 % | 16 |
Grain | Strzegom Wiedeński | 0.375 kg 7.4% | 79 % | 10 |
Grain | Pszeniczny Czekoladowy | 0.375 kg 7.4% | 73 % | 1000 |
Grain | Extra black | 0.1875 kg 3.7% | 65 % | 1400 |
Grain | Kawowy | 0.375 kg 7.4% | 76 % | 500 |
Grain | Special X | 0.375 kg 7.4% | 75 % | 350 |
Grain | Karmelowy | 0.375 kg 7.4% | 68 % | 600 |
Sum | 5.0625 kg |
Hops
Bitterness ratio 1.73 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 50 g | 60 min | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Papryczka Habanero | 65 g | Boil | 10 min |
Notes
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Piwko z wypłuczyn po RIS'ie. 5 papryczek habanero, pokrojone i wrzucone w całości na ostatnie 10 minut gotowania.
16.07.2018 - Brix - 9 % ??? Alko 4,5 % ???
Jul 1, 2018, 1:40 PM