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Moore

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 86.8 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.7 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
8.9 SRM
Type Name Amount Yield EBC
Grain Fawcett - Maris Otter 5 kg 91.2% 80 % 6
Grain Castle Malting - Cara Crystal 0.276 kg 5% 74 % 150
Grain Weyermann - Caraamber 0.181 kg 3.3% 75 % 65
Grain Weyermann - Carafa III 0.028 kg 0.5% 70 % 1024
Sum 5.485 kg

Hops

29 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 6.4 %
Boil Fuggles 30 g 30 min 4.2 %
Whirlpool East Kent Goldings 30 g 15 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips 8 g Mash 60 min
Water Agent Epsom 4 g Mash 60 min
Water Agent Sól kuchenna 4 g Mash 60 min
Water Agent Chlorek Wapnia 1 g Mash 60 min
Fining Whirlflock 4 g Boil 10 min
Other Pożywka Yeast G.F. 1 g Boil 10 min

Notes

  • Profil wody
    Ca-139.6/Mg-16.8/Na-53.1/Cl-101.8/SO4-203.3/HCO3-218.1/

    Kwas mlekowy do korekty zacieru, wody do wysładzania, brzeczki

    Fermentacja:
    18 °C - 3 dni
    18⭢22 °C – 5 dni
    22 °C – 6 dni
    Oct 18, 2023, 9:19 AM

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