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Moonich Doonkel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
78 C 0 min

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Fermentables

13.3 BLG
19.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.7 kg 46.6% 80 % ---
Grain Strzegom Monachijski typ II 2.5 kg 43.1% 79 % ---
Grain Strzegom Czekoladowy jasny 0.4 kg 6.9% 68 % 450
Grain płatki jęczmienne 0.2 kg 3.4% 60 % 4
Sum 5.8 kg

Hops

29 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 10 g 15 min 4.5 %
Boil Taurus T-90 20 g 45 min 12 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 200 ml ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

Notes

  • dekokt 1/3 zacieru po 30' zacierania, gotowanie 20' i zawrócenie
    Jan 26, 2017, 12:08 PM

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