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  4. #40 - Moonich Doonkel

#40 - Moonich Doonkel
January 29, 2017

  • FINISHED
    Status
  • 2854 days ago
    Brewday
  • 2851 days ago
    Fermentation start date
  • 2843 days ago
    Secondary
  • ---
    Dry hops date
  • 2833 days ago
    Priming
Updated 2821 days ago

Mash and boil

  • 62.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.5
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 4.7 %
    ABV
  • 64 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 125.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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