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Mongoł w jurcie

0
  • 15.4
    Gravity BLG
  • 42
    IBU
  • 6.5 %
    ABV
  • 9
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • thwei
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
9 SRM
Type Name Amount Yield EBC
Grain Red Active Viking Malt 2 kg 31.7% 79 % 35
Grain Pilzneński Viking malt 3 kg 47.6% 80 % 4
Grain Płatki pszeniczne 0.3 kg 4.8% 85 % 3
Grain Caramel PALE Viking Malt 1 kg 15.9% 77 % 8
Sum 6.3 kg

Hops

42 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial USA 15 g 60 min 8.5 %
Boil Dragon SLO 50 g 30 min 7.2 %
Whirlpool Kolibri SLO 30 g 10 min 4.8 %
Dry Hop Kolibri SLO 70 g 7 day(s) 4.8 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 300 ml Fermentum Mobile

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