PL | EN

#38 - Mongoł w jurcie
April 2, 2020

  • FINISHED
    Status
  • 1508 days ago
    Brewday
  • 1507 days ago
    Fermentation start date
  • 1500 days ago
    Secondary
  • 1500 days ago
    Dry hops date
  • 1493 days ago
    Priming


Updated 1488 days ago

Mash and boil

  • 81.8 %
    Actual mash efficiency
  • 14.4
    Pre-boil gravity BLG
  • 15.4
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 22.3 liter(s)
    Primary size
  • 2.7 liter(s)
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 6.9 %
    ABV
  • 80.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 86.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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