PL | EN
Batch size
-
23 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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29.5 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.4 liter(s)Mash size
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19.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 70 min |
-
StatusBrewed
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FINISHED
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MONACHIJSKIE
Potrzanowo created 2106 days ago -
MONACHIJSKIE
lotnik77 created 2726 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski typ I | 3.5 kg 72.9% | 79 % | 32 |
Grain | Strzegom Pilzneński | 0.4 kg 8.3% | 80 % | 8 |
Grain | melanoidynowy | 0.3 kg 6.3% | 78 % | 80 |
Grain | Karmelowy Czerwony | 0.3 kg 6.3% | 75 % | 59 |
Grain | Aromatic Malt | 0.3 kg 6.3% | 78 % | 51 |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Bramling cross | 5 g | 60 min | 6 % |
Boil | Magnum | 10 g | 60 min | 13.5 % |
Boil | East Kent Goldings | 20 g | 15 min | 5.1 % |
Boil | Lublin (Lubelski) | 20 g | 5 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 5 g | Boil | 10 min |