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#6 - monachijskie
November 26, 2016

  • FINISHED
    Status
  • 2949 days ago
    Brewday
  • 2949 days ago
    Fermentation start date
  • 2935 days ago
    Secondary
  • ---
    Dry hops date
  • 2928 days ago
    Priming
Updated 2852 days ago

Mash and boil

  • 87 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 5.1 %
    ABV
  • 71.7 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 173
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 112.6 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 26, 2016 PRIMARY 13 BLG 18 C 16 C
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