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  3. Monachijskie, single malt, single hop #1

Monachijskie, single malt, sin...

0
  • 13.1
    Gravity BLG
  • 28
    IBU
  • 5.3 %
    ABV
  • 8.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • boguslaw999
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
8.4 SRM
Type Name Amount Yield EBC
Grain Monachijski 5 kg 100% 80 % 16
Sum 5 kg

Hops

28 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 6.7 %
Boil Marynka 20 g 10 min 6.7 %

Yeasts

Name Type Form Amount Laboratory
SafAle T-58 Ale Dry 11.5 g ---

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