PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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27.6 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 53 C | 10 min |
| 64 C | 60 min |
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StatusBrewed
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PRIMARY
-
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Monachijski typ II 20-25 EBC Weyermann | 5 kg 100% | 80 % | 20 |
| Sum | 5 kg |
Hops
Bitterness ratio 0.44 Balanced
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Magnum | 12 g | 60 min | 13.5 % |
| Boil | Hallertau Mittelfruh | 20 g | 10 min | 4.6 % |
| Whirlpool | Hallertau Mittelfruh | 30 g | 10 min | 4.6 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| Lallemand - Diamond Lager | Ale | Slant | 100 ml | Lallemand |
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