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Monachijskie ciemne

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
78 C 15 min

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Fermentables

13.8 BLG
5.7% ABV
25.1 SRM
Type Name Amount Yield EBC
Grain Monachijski typ II 20-25 EBC Weyermann 4 kg 75.5% 80 % 20
Grain Weyermann - Melanoiden Malt 0.5 kg 9.4% 81 % 53
Grain Biscuit Malt 0.2 kg 3.8% 79 % 45
Grain Weyermann - Carafa I 0.2 kg 3.8% 70 % 690
Ciemne słody dodać w 40 min zacierania
Grain Weyermann Specjal W 0.3 kg 5.7% 68 % 300
Ciemne słody dodać w 40 min zacierania
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 1.9% 73 % 1001
Ciemne słody dodać w 40 min zacierania
Sum 5.3 kg

Hops

23 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Tettnang 50 g 60 min 4 %
Boil Tettnang 10 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
s-189 Lager Dry 11.5 g fermentis

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