PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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6 %/hEvaporation rate
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27.5 liter(s)Boil size
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11 %Boil loss
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13.6Pre-boil gravity BLG
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15 %Trub loss
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0 %Dry hopping loss
Mash information
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60 %Mash efficiency
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3.57 liter(s) / kgLiquor-to-grist ratio
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28.6 liter(s)Mash size
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36.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński premium 2-2,5 Weyermann | 5 kg 62.5% | 82.23 % | 2 |
Grain | Monachijski typ I 12-17 Weyermann | 2 kg 25% | 78 % | 15 |
Grain | Monachijski typ II 20-25 Weyermann | 1 kg 12.5% | 78 % | 23 |
Sum | 8 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga granulat | 20 g | 40 min | 9.6 % |
Boil | Sybilla granulat | 20 g | 20 min | 6.2 % |
Boil | Lubelski | 20 g | 10 min | 4.2 % |
Whirlpool | Iunga granulat | 10 g | 1 min | 9.6 % |
Whirlpool | Sybilla granulat | 10 g | 1 min | 6.2 % |
Whirlpool | Lubelski | 10 g | 1 min | 4.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W-34/70 | Lager | Slant | 500 ml | Fermentis |
Notes
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Czerwone w kolorze, podobne w smaku do Red Lager ale bardziej pełne. Bardziej wytrawne w finiszu niż Marcowe 2017. Styl pomiędzy Helles a Dunkel.
Aug 22, 2020, 7:26 PM