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Monachijskie 2020 ****

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3.57 liter(s) / kg
    Liquor-to-grist ratio
  • 28.6 liter(s)
    Mash size
  • 36.6 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński premium 2-2,5 Weyermann 5 kg 62.5% 82.23 % 2
Grain Monachijski typ I 12-17 Weyermann 2 kg 25% 78 % 15
Grain Monachijski typ II 20-25 Weyermann 1 kg 12.5% 78 % 23
Sum 8 kg

Hops

26 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga granulat 20 g 40 min 9.6 %
Boil Sybilla granulat 20 g 20 min 6.2 %
Boil Lubelski 20 g 10 min 4.2 %
Whirlpool Iunga granulat 10 g 1 min 9.6 %
Whirlpool Sybilla granulat 10 g 1 min 6.2 %
Whirlpool Lubelski 10 g 1 min 4.2 %

Yeasts

Name Type Form Amount Laboratory
Saflager W-34/70 Lager Slant 500 ml Fermentis

Notes

  • Czerwone w kolorze, podobne w smaku do Red Lager ale bardziej pełne. Bardziej wytrawne w finiszu niż Marcowe 2017. Styl pomiędzy Helles a Dunkel.
    Aug 22, 2020, 7:26 PM

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