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Mokry Kaskejd

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.5 kg 70.5% 81 % 4
Grain Płatki owsiane 1 kg 12.8% 60 % 3
Grain Pszeniczny 1 kg 12.8% 85 % 4
Grain Strzegom Karmel 30 0.3 kg 3.8% 75 % 30
Sum 7.8 kg

Hops

38 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 20 g 60 min 11 %
Aroma (end of boil) Cascade PL szyszka 150 g 3 min 5.2 %
Whirlpool Cascade PL szyszka 150 g --- 5.2 %
Boil Cascade PL szyszka 100 g 15 min 3 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 157 ml Fermentis

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