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MOKO Saison 2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
75 C 10 min

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Fermentables

14.5 BLG
6% ABV
11.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 80.6% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 16.1% 79 % 16
Grain Caraaroma 0.2 kg 3.2% 78 % 400
Sum 6.2 kg

Hops

38 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 30 g 60 min 11.2 %
Boil Magnat 10 g 1 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 100 ml Fermentum Mobile

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