PL | EN
#53 - MOKO Saison 2
May 18, 2019
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FINISHEDStatus
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2046 days agoBrewday
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2046 days agoFermentation start date
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2027 days agoSecondary
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---Dry hops date
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2009 days agoPriming
Updated 2009 days ago
Mash and boil
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62.8 %Actual mash efficiency
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12.3Pre-boil gravity BLG
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13.4Original gravity BLG
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38Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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2.2Post-primary gravity BLG
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1.3Final gravity BLG
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6.6 %ABV
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90.8 %Attenuation
Priming
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20 liter(s)Priming size
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173Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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99.4 gPriming sugar amount
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25 CPriming beer temp
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