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MOKO Quad

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 29.1 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
63 C 40 min
72 C 20 min
77 C 5 min

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Fermentables

20.9 BLG
9.3% ABV
15.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.8 kg 65.9% 81 % 4
Grain Monachijski 1.7 kg 19.3% 80 % 16
Grain Biscuit Malt 0.4 kg 4.5% 79 % 45
Grain Special B Castle 0.4 kg 4.5% 70 % 350
Sugar Cukier kandyzowany 0.5 kg 5.7% 90 % 0
Sum 8.8 kg

Hops

15 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 75 min 11 %
Boil Marynka 10 g 20 min 10 %
Boil Marynka 5 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
B16 Belgian Saison Ale Slant 200 ml Bulldog

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 2 g Boil 15 min

Notes

  • Cukier kandyzowany dodajemy do fermentora, w 2-3 dniu fermentacji burzliwej
    Oct 2, 2017, 8:31 AM

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