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MOKO Porter Bałtycki

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
64 C 20 min
72 C 50 min

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Fermentables

20.9 BLG
9.3% ABV
43.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 3.5 kg 77.8% 79 % 16
Grain Strzegom Czekoladowy ciemny 0.25 kg 5.6% 68 % 1200
Grain Caramunich® typ I 0.25 kg 5.6% 73 % 80
Grain Caraaroma 0.25 kg 5.6% 78 % 400
Grain Weyermann - Carapils 0.25 kg 5.6% 78 % 4
Sum 4.5 kg

Hops

51 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 20 g 60 min 11.2 %
Boil Galaxy 15 g 10 min 15 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 2 g Boil 10 min

Notes

  • Słody barwiące dodać na koniec zacierania
    Feb 11, 2019, 6:24 PM

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