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  4. #50 - MOKO Porter Bałtycki

#50 - MOKO Porter Bałtycki
February 16, 2019

  • FINISHED
    Status
  • 1890 days ago
    Brewday
  • 1890 days ago
    Fermentation start date
  • 1860 days ago
    Secondary
  • ---
    Dry hops date
  • 1835 days ago
    Priming
Updated 1835 days ago

Mash and boil

  • 55.3 %
    Actual mash efficiency
  • 14.8
    Pre-boil gravity BLG
  • 21
    Original gravity BLG
  • 65
    Batch IBU

Fermentation

  • 8.5 liter(s)
    Primary size
  • 1.0E-10 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 8 %
    ABV
  • 63.7 %
    Attenuation

Priming

  • 3.5 liter(s)
    Priming size
  • 291
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 10.4 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 4, 2019 PRIMARY 8.2 BLG 22 C 22 C
13,4 na balingometrze
March 10, 2019 PRIMARY 8.2 BLG 22 C 22 C
b/z
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