PL | EN

  1. Dashboard
  2. Public recipes
  3. Moko IPA

Moko IPA

0
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min
75 C 1 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

16.4 BLG
6.9% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 80% 80 % 4
Grain Caramunich Malt I 0.25 kg 6.7% 71.7 % 90
Grain Briess - Carapils Malt 0.25 kg 6.7% 74 % 2
Grain Pszeniczny 0.25 kg 6.7% 85 % 4
Sum 3.75 kg

Hops

77 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 5 g 60 min 10 %
Boil Centennial 5 g 60 min 10.5 %
Boil Amarillo 5 g 60 min 9.5 %
Boil Citra 5 g 60 min 12 %
Boil Mosaic 5 g 30 min 10 %
Boil Centennial 5 g 30 min 10.5 %
Boil Amarillo 5 g 30 min 9.5 %
Boil Citra 5 g 30 min 12 %
Boil Mosaic 5 g 5 min 10 %
Boil Centennial 5 g 5 min 10.5 %
Boil Amarillo 5 g 5 min 9.5 %
Boil Citra 5 g 5 min 12 %
Boil Mosaic 5 g 1 min 10 %
Boil Centennial 5 g 1 min 10.5 %
Boil Amarillo 5 g 1 min 9.5 %
Boil Citra 5 g 1 min 12 %
Dry Hop Mosaic 10 g 5 day(s) 10 %
Dry Hop Centennial 10 g 5 day(s) 10.5 %
Dry Hop Amarillo 10 g 5 day(s) 9.5 %
Dry Hop Citra 10 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 15 min

Discussion