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Moka - New Zeland IPA

0
  • 12.6
    Gravity BLG
  • 56
    IBU
  • 5.1 %
    ABV
  • 5
    SRM
  • All Grain
    Type
  • ---
    Style
  • gasior69
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
80 C 20 min

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Fermentables

12.6 BLG
5.1% ABV
5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale 4.5 kg 93.8% 85 % 7
Grain carapilis 0.3 kg 6.3% 70 % 15
Sum 4.8 kg

Hops

56 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Dr Rudi 30 g 55 min 11.8 %
Boil Dr Rudi 20 g 15 min 11.8 %
Boil Southern Cross 10 g 15 min 11 %
Whirlpool Dr Rudi 10 g 5 min 11.8 %
Whirlpool Pacific Gem 10 g 5 min 15.3 %
Dry Hop Southern Cross 20 g 7 day(s) 11 %
Dry Hop Pacific Gem 20 g 7 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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