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Moje Pale Ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.7 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 15 min
76 C 10 min

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Fermentables

12.9 BLG
7.6 SRM
Type Name Amount Yield EBC
Grain pale ale 4.76 kg 89.3% --- % 7
Grain Strzegom Karmel 30 0.57 kg 10.7% 75 % 30
Sum 5.33 kg

Hops

28 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Summit 9.52 g 60 min 17 %
Aroma (end of boil) Citra 9.52 g 10 min 12 %
Aroma (end of boil) Palisade 9.52 g 10 min 7.5 %
Aroma (end of boil) Citra 9.52 g 5 min 12 %
Aroma (end of boil) Palisade 9.52 g 5 min 7.5 %
Aroma (end of boil) Citra 9.52 g 0 min 12 %
Aroma (end of boil) Palisade 9.52 g 0 min 7.5 %
Dry Hop Simcoe 23.81 g 7 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10.95 g Safale

Notes

  • Chmielenie
    Summit - 10 g 60 minut gotowania
    Palisade - 10 g 50 minuta
    Citra - 10 g 50 minuta
    Palisade - 10 g 55 minuta
    Citra - 10 g 55 minuta
    Palisade - 10 g 60 minuta koniec gotowania
    Citra - 10 g 60 minuta koniec gotowania
    Simcoe - 25 g na ZIMNO (po 8 dniach na 7 dni)
    Dec 13, 2016, 11:23 AM

Discussion

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[deleted]    2935 days ago