PL | EN

  1. Dashboard
  2. Public recipes
  3. moja strata

moja strata

0
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 33.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 20 min
78 C 10 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

15.9 BLG
6.7% ABV
6 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 4.1 kg 49.4% 81 % 4
Grain Weyermann pszeniczny jasny 1.5 kg 18.1% 80 % 6
Grain Rye Malt 0.5 kg 6% 81 % 10
Grain Weyermann - Carapils 0.6 kg 7.2% 78 % 4
Grain castle malting chateau arome 0.2 kg 2.4% 78 % 100
Grain Płatki pszeniczne 0.5 kg 6% 60 % 3
Grain Płatki owsiane 0.5 kg 6% 60 % 3
Grain płatki żytnie 0.4 kg 4.8% 60 % 1
Sum 8.3 kg

Hops

63 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Strata 5 g 20 min 14 %
Boil Falconer's Flight 5 g 20 min 10.1 %
Boil Strata 20 g 5 min 14 %
Boil Falconer's Flight 20 g 5 min 10.1 %
Aroma (end of boil) Strata 30 g 10 min 14 %
Aroma (end of boil) Falconer's Flight 30 g 10 min 10.1 %
Whirlpool Strata 50 g 20 min 14 %
Whirlpool Falconer's Flight 50 g 20 min 10.1 %
Dry Hop Strata 20 g 0 day(s) 14 %
Dry Hop Falconer's Flight 20 g 0 day(s) 10.1 %
Dry Hop Strata 75 g 4 day(s) 14 %
Dry Hop Falconer's Flight 75 g 4 day(s) 10.1 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew American East Coast - New England Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Other łuska ryżowa 100 g Mash 10 min

Notes

  • Dawki chmielu po 20g dodane w 3. dniu fermentacji na biotransformację.
    Jan 9, 2024, 10:43 AM

Discussion