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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 42 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min

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Fermentables

25.5 BLG
40 SRM
Type Name Amount Yield EBC
Grain pale ale 5 kg 47.6% 79 % 6.25
Grain Strzegom Monachijski typ I 3.5 kg 33.3% 79 % 16
Grain Jęczmień palony 0.6 kg 5.7% 72 % 500
Grain Słód Caraaroma 0.5 kg 4.8% 74 % 400
Grain Słód Caramunich II 0.5 kg 4.8% 73 % 90
Grain słód Carafa I 0.4 kg 3.8% 65 % 900
Sum 10.5 kg

Hops

88 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 90 g 90 min 10.5 %
Boil Lublin (Lubelski) 70 g 170 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
WLP004 - Irish Ale Yeast Ale Liquid 35 ml White Labs

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