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Mój pierwszy raz

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
76 C 10 min

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Fermentables

15.9 BLG
39.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.55 kg 62.3% 85 % 7
Grain Chocolate Malt (UK) 0.35 kg 6.1% 73 % 887
Grain Caramunich Malt 0.3 kg 5.3% 71.7 % 110
Grain Biscuit Malt 0.2 kg 3.5% 79 % 45
Grain Carafa 0.2 kg 3.5% 70 % 664
Sugar Milk Sugar (Lactose) 0.5 kg 8.8% 76.1 % 0
Grain Barley, Flaked 0.3 kg 5.3% 70 % 4
Grain Oats, Flaked 0.3 kg 5.3% 80 % 2
Sum 5.7 kg

Hops

34 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Target 28 g 60 min 10.5 %
Aroma (end of boil) Fuggles 25 g 10 min 4.5 %
Dry Hop Target 12 g 14 day(s) 10.5 %
Dry Hop Fuggles 15 g 14 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Spice Vanilla stick 6 g Boil 10 min
Spice Vanilla stick 6 g Secondary 14 day(s)

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