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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 26 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 2 min

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Fermentables

25.5 BLG
55 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 5 kg 47.6% 79 % 10
Grain Monachijski 2 kg 19% 80 % 16
Grain Strzegom Monachijski typ II 1 kg 9.5% 79 % 22
Grain Oats, Flaked 1 kg 9.5% 80 % 2
Grain Strzegom Czekoladowy jasny 0.5 kg 4.8% 68 % 400
Sugar Milk Sugar (Lactose) 0.5 kg 4.8% 76.1 % 0
Grain Carafa III 0.2 kg 1.9% 70 % 1200
Grain Jęczmień palony 0.3 kg 2.9% 55 % 985
Sum 10.5 kg

Hops

84 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 90 min 11 %
Aroma (end of boil) Marynka 25 g 30 min 10 %
Aroma (end of boil) Iunga 25 g 30 min 11 %
Boil Marynka 25 g 15 min 10 %
Boil Iunga 25 g 15 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Slant 300 ml Safale

Extras

Type Name Amount Use for Time
Flavor Oak Cubes 50 g Primary 10 day(s)

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