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Mój lager

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
64 C 40 min
72 C 20 min
78 C 15 min
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Fermentables

11.2 BLG
4.5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 3.4 kg 75.6% 80.5 % 4
Grain Strzegom Wiedeński 0.6 kg 13.3% 79 % 10
Grain Karmelowy Jasny 30EBC 0.15 kg 3.3% 75 % 30
Grain Płatki owsiane 0.35 kg 7.8% 60 % 3
Sum 4.5 kg

Hops

39 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 40 g 10 min 4 %
Boil Styrian Wolf 25 g 60 min 11.1 %

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