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#55 - Mój lager
November 13, 2022

  • FINISHED
    Status
  • 524 days ago
    Brewday
  • 524 days ago
    Fermentation start date
  • 503 days ago
    Secondary
  • ---
    Dry hops date
  • 489 days ago
    Priming
Updated 487 days ago

Mash and boil

  • 96.8 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 4.7 %
    ABV
  • 66.3 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 174
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 108.8 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 13, 2022 PRIMARY 13 BLG 20 C 8 C
Brix 13,5
Wiadro wstawione do lodówki
December 4, 2022 SECONDARY 4.5 BLG 18 C 18 C
8 brix
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