PL | EN

  1. Dashboard
  2. Public recipes
  3. Mój Dubbel

Mój Dubbel

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
78 C 10 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

17.5 BLG
7.5% ABV
15.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 58.8% 81 % 4
Grain Strzegom Monachijski typ I 1 kg 14.7% 79 % 16
Adjunct Pszenica niesłodowana 0.5 kg 7.4% 75 % 3
Grain Caramunich® typ I 0.25 kg 3.7% 73 % 80
Grain Caraaroma 0.1 kg 1.5% 78 % 400
Sugar Candi Sugar, Amber 0.8 kg 11.8% 78.3 % 148
Grain Weyermann - Acidulated Malt 0.15 kg 2.2% 80 % 6
Sum 6.8 kg

Hops

20 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 20 g 60 min 7.4 %
Boil Centennial 20 g 30 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM28 Habit opata Ale Liquid 300 ml Fermentum Mobile

Discussion