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mój atak chmielu

0
  • 13.8
    Gravity BLG
  • 71
    IBU
  • ---
    ABV
  • 8.2
    SRM
  • All Grain
    Type
  • English IPA
    Style
  • B4r7
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
76 C 5 min

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Fermentables

13.8 BLG
8.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.5 kg 93.8% 85 % 7
Grain Caraamber 0.3 kg 6.3% 75 % 59
Sum 4.8 kg

Hops

71 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Admiral 5 g 60 min 14.3 %
Boil Flyer 5 g 60 min 9.8 %
Aroma (end of boil) English Golding 10 g 10 min 4.8 %
Aroma (end of boil) Admiral 25 g 10 min 14.3 %
Aroma (end of boil) Flyer 10 g 10 min 9.8 %
Whirlpool Cascade 15 g 30 min 6 %
Whirlpool English Golding 20 g 30 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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