PL | EN
Modern drinking 4/23
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15.9Gravity BLG
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58IBU
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6.7 %ABV
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4.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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1.8 liter(s) / kgLiquor-to-grist ratio
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11.7 liter(s)Mash size
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18.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 40 min |
72 C | 20 min |
79 C | 1 min |
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Brewlog is empty
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MODERN DRINKING 4/23
eVoinho created 263 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 6 kg 92.3% | 81 % | 4 |
Grain | Płatki owsiane | 0.5 kg 7.7% | 60 % | 3 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.89 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 8 g | 60 min | 11.1 % |
Boil | Citra | 8 g | 60 min | 11 % |
Boil | Mosaic | 17 g | 30 min | 11 % |
Boil | Citra | 17 g | 30 min | 12 % |
Boil | Mosaic | 15 g | 10 min | 10 % |
Boil | Citra | 15 g | 10 min | 12 % |
Aroma (end of boil) | Citra | 10 g | 0 min | 12 % |
Aroma (end of boil) | Citra | 10 g | 0 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Slant | 50 ml | Fermentis |
Notes
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mniejsza ilosc na poczatku
Nov 25, 2023, 4:33 PM