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Modern bitter

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.4 liter(s)
    Mash size
  • 17.9 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.2 kg 93.8% 77 % 5
Grain Pszeniczny 0.2 kg 4.5% 80 % 4
Grain Karmelowy żytni Strzegom 0.08 kg 1.8% 75 % 150
Sum 4.48 kg

Hops

45 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 13 %
Boil Chinook 20 g 15 min 13 %
Aroma (end of boil) Chinook 15 g 5 min 13 %
Dry Hop Citra 30 g 4 day(s) 12 %
Dry Hop Citra 70 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

Notes

  • ziarno zacierane ponad 70min do negatynej próby jodowej
    wyszło 18l
    Jun 7, 2018, 11:08 PM

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