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mocny milk

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.6 liter(s)
    Mash size
  • 32.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

19.1 BLG
8.3% ABV
28.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 48.2% 80 % 5
Grain Pszeniczny 1 kg 12% 85 % 4
Grain Pilzneński 1 kg 12% 81 % 4
Grain Strzegom Karmel 150 0.2 kg 2.4% 75 % 150
Grain Strzegom Karmel 600 0.2 kg 2.4% 68 % 601
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 2.4% 73 % 1001
Grain Płatki owsiane 0.5 kg 6% 60 % 3
Grain Jęczmień palony 0.1 kg 1.2% 55 % 1000
Grain Carafa II 0.1 kg 1.2% 70 % 1150
Sugar Milk Sugar (Lactose) 1 kg 12% 76.1 % 0
Sum 8.3 kg

Hops

14 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 40 g 60 min 4.38 %
Boil Saaz (Czech Republic) 10 g 5 min 4.38 %

Extras

Type Name Amount Use for Time
Spice łuska 15 g Mash 15 min
Fining mech 5 g Boil 15 min

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