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mocne jasne

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 45 liter(s)
    Mash size
  • 60 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
48 C 15 min
52 C 15 min
68 C 60 min
76 C 5 min

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Fermentables

21.6 BLG
9.7% ABV
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 8 kg 42.1% 80 % 4
Sugar cukier biały 4 kg 21.1% 100 % 1
Grain Strzegom Pale Ale 7 kg 36.8% 79 % 6
Sum 19 kg

Hops

8 IBU

Bitterness ratio 0.09 Sweet

Use for Name Amount Time Alpha acid
Boil Styrian Wolf 30 g 30 min 11.1 %

Yeasts

Name Type Form Amount Laboratory
Safale BE-134 Ale Dry 11.5 g Fermentis
Safbrew BE-256 Ale Dry 11.5 g Fermentis

Notes

  • Warka rozbita na dwa wiadra 25 l w jednym będą drożdże 134 a w drugim 256
    Sep 8, 2021, 9:02 AM

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