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mocne chmielone słodowe

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  • 13.6
    Gravity BLG
  • 55
    IBU
  • 5.6 %
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Zmora
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 30 min
78 C 10 min
100 C 60 min

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Fermentables

13.6 BLG
5.6% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Chit Malt 1 kg 12.5% 50 % 2
Grain Golden Ale Viking Malt 2 kg 25% 80 % 12
Grain Słód Pilzneński Bestmalz 5 kg 62.5% 80 % 4
Sum 8 kg

Hops

55 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Hallertauer 40 g 15 min 5.5 %
Boil Magnum 40 g 50 min 13.5 %
Boil Sybilla 30 g 15 min 3.5 %
Boil Lublin (Lubelski) 30 g 15 min 4 %
Dry Hop Sybilla 40 g 5 day(s) 3.5 %
Dry Hop Lublin (Lubelski) 40 g 5 day(s) 4 %
Dry Hop Hallertauer 30 g 5 day(s) 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 7 g Boil 15 min
Fining Żeltyna 1 g Secondary 4 day(s)

Notes

  • Cold rush 2 dni 2stC.

    5 gram żelatyny na 20 l.
    Oct 26, 2021, 11:21 PM

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