PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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15.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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25.5 liter(s)Mash size
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34 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
40 C | 5 min |
52 C | 20 min |
63 C | 20 min |
73 C | 35 min |
78 C | 20 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 5 kg 58.8% | 80 % | 7 |
Grain | gryczany | 1.5 kg 17.6% | --- % | 15 |
Grain | Strzegom Karmel 300 | 0.5 kg 5.9% | 70 % | 299 |
Grain | red ale | 1.5 kg 17.6% | --- % | 80 |
Sum | 8.5 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | marynka | 30 g | 60 min | 8.8 % |
Boil | Saaz (Czech Republic) | 15 g | 20 min | 4.5 % |
Boil | Saaz (Czech Republic) | 15 g | 10 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Imperial Ale Yeast M15 | Ale | Slant | 500 ml | --- |
Notes
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Zacieranie FullBody wg Coobra.
Krok 1 2500W
Krok 2 1500W
Krok 3 1500W
Krok 4 1500W
Krok 5 1500W
Nov 9, 2022, 9:46 PM