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Mocarz - RIS

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 39.2 liter(s)
    Mash size
  • 52.2 liter(s)
    Total mash volume

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Fermentables

30.2 BLG
15% ABV
45.9 SRM
Type Name Amount Yield EBC
Grain Monachijski 3.75 kg 28.7% 80 % 16
Grain Strzegom Wiedeński 1.25 kg 9.6% 79 % 10
Grain Pilzneński 1.25 kg 9.6% 81 % 4
Grain Cookie 0.38 kg 2.9% 75 % 70
Grain Strzegom Karmel 150 0.38 kg 2.9% 75 % 150
Grain Viking melanoidynowy 0.25 kg 1.9% 75 % 89
Grain Viking Pale Ale malt 4 kg 30.6% 80 % 5
Grain Karmelowy Czerwony 1 kg 7.7% 75 % 59
Grain Jęczmień palony 0.5 kg 3.8% 55 % 985
Grain Carafa III 0.3 kg 2.3% 70 % 1034
Sum 13.06 kg

Hops

51 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook PL 50 g 90 min 8.6 %
Boil Cascade PL 56 g 90 min 8 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Slant 700 ml White Labs

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