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Mocarz IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.7 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 22.5
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 50 min
73 C 15 min
78 C 5 min

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Fermentables

18.7 BLG
8.1% ABV
12.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 66.7% 80 % 5
Grain Strzegom Wiedeński 0.5 kg 11.1% 79 % 10
Grain Strzegom Monachijski typ I 0.5 kg 11.1% 79 % 16
Grain Caraaroma 0.1 kg 2.2% 78 % 400
Grain Acid Malt 0.2 kg 4.4% 58.7 % 6
Grain Strzegom Karmel 150 0.2 kg 4.4% 75 % 150
Sum 4.5 kg

Hops

37 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 50 min 11.5 %
Boil Citra 10 g 10 min 12.5 %
Boil Elani 20 g 10 min 5.7 %
Whirlpool Citra 30 g 10 min 12.5 %
Whirlpool Galaxy 20 g 10 min 15 %
Dry Hop CItra 50 g 3 day(s) 12.5 %
Dry Hop Galaxy 50 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Liquid 150 ml White Labs

Extras

Type Name Amount Use for Time
Flavor skórka pomarańczy 25 g Boil 10 min
Fining wirflock 5 g Boil 7 min

Notes

  • coś "na wzór" Exterminator Double AIPA 19°BLG z Tb. Dokupić El Dorado
    Sep 12, 2024, 11:10 AM

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