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Mocarz

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 28.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 41.5 liter(s)
    Mash size
  • 55.4 liter(s)
    Total mash volume

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Fermentables

30 BLG
14.8% ABV
77.5 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 5.5 kg 39.7% 80.5 % 6
Grain Monachijski 2 kg 14.4% 80 % 16
Grain Pszeniczny 2 kg 14.4% 85 % 4
Grain Strzegom Wiedeński 1 kg 7.2% 79 % 10
Grain Fawcett - Pszeniczny Czekoladowy 0.85 kg 6.1% 73 % 1001
Grain Karmelowy żytni Strzegom 0.5 kg 3.6% 75 % 150
Grain Słód Caramunich Typ II Weyermann 0.5 kg 3.6% 73 % 120
Grain Jęczmień palony 0.5 kg 3.6% 55 % 985
Grain Simpsons - Coffee Malt 0.5 kg 3.6% 74 % 296
Grain Strzegom Czekoladowy 1200 0.5 kg 3.6% 68 % 1202
Sum 13.85 kg

Hops

110 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 100 g 60 min 13.5 %
Boil Citra 50 g 10 min 12 %
Boil Amarillo 50 g 10 min 9.5 %
Boil Chinook 50 g 10 min 13 %
Boil Fuggles 50 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 400 ml Fermentis

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